Foundation Courses

Students are not required to have completed the MBA foundation courses below prior to beginning the MBA-RD program. However, students who have taken undergraduate business courses may be eligible to have up to five of the MBA foundation courses waived, depending on their undergraduate coursework and academic performance in selected courses. Foundation courses required for degree programs may be waived if students have successfully completed equivalent course work at another accredited institution as part of their previous studies. In order to be eligible for waivers, students must have achieved a grade of B or better in an equivalent three-credit course. Waivers for GSB 611 Economics for Managers and GSB 612 Financial Accounting each require completion of two courses (six credits) of appropriate undergraduate course work with a grade of B or better in each course.

Original transcripts are required for consideration of waivers. Transcripts will be reviewed for waivers at the time of admission, but final approval of waivers may be withheld for students accepted provisionally until full acceptance is granted. In addition to course waivers, students who have successfully completed relevant course work at another accredited graduate program may request to have two courses (maximum of six credits) transferred and applied toward degree requirements.

Foundation Courses for MBA
GSB 611 Economics for Managers
GSB 612 Financial Accounting
GSB 613 Statistics
GSB 614 Organizational Behavior
GSB 615 Financial Management
Sequence of Courses if all foundation courses are successfully completed. 
Business courses are all offered in evening/weekend hours. 
All courses count for 3 credit hours.
Fall I (Sept-Dec)
GSB 621 Economics of the Firm
GSB 624 Organizational Analysis and Design
NUTR 501 Community Nutrition Supervised Practice
NUTR 502 Community Nutrition Seminar
Spring I (Jan-May)
GSB 622 Management of Information Systems
GSB 626 Marketing
NUTR 503 Clinical Nutrition Supervised Practice
NUTR 504 Clinical Nutrition Seminar
Summer I (May-July)
GSB 623 Corporate Social Responsibility
GSB 741 Health Care Administration or another Elective
Summer II (July-Sept)
GSB 723 Operations Management
GSB 701 Cost Accounting
Fall II (Sept-Dec)
GSB 625 Financial Decision Making
GSB 734 Financial Management in the Health Care Sector or another Elective
NUTR 505 Management Supervised Practice
NUTR 506 Nutrition Management Seminar
Spring II (Jan-May)
GSB 791 Strategic Management
NUTR 507 Supervised Practice of Special Interest
NUTR 508 Graduate Nutrition Seminar
GSB 743 Health Care Issues or another Elective

Course sequence if business foundation courses have been met:

The Didactic Program for the Nutrition and Dietetics curriculum at Dominican University is currently granted by the Accreditation Council for Education in Nutrition and Dietetics (ACEND) of the Academy and Nutrition and Dietetics. The address is:

Accreditation Council for Education in Nutrition and Dietetics
120 Riverside Plaza, Suite 2000
Chicago, IL 60606-6995
Phone: (312)-899-0040, ext 5400
http://www.eatrightacend.org/ACEND/

The program follows Dominican University academic calendar and course schedule for graduate students.

University refund policy